Beef Stroganoff

1 - 2 pounds of Sirloin steak

onion  about 1/2 cup chopped

Salt  1/2 teaspoon

Dash pepper, garlic powder

2 beef bouillon cubes

2 cups water

sour cream

corn starch for thickening  2 Tablespoons

small can of sliced mushrooms (4 oz)

Noodles or rice

Slice the steak very thin.  Saute the onions and steak and garlic
powder.  Add about 2 cups  water and bouillon cubes, salt and pepper.
(Use less water for 1 pound of steak)   Cook for 5 minutes or so.  The
meat takes very little time to cook, so don't over do the time. If it
seems like too much liquid, pour a little of the broth out.  Thicken the
mixture with 2 tablespoons of corn starch in a little water.    Then
when the mixture is thick, add in  mushrooms and sour cream.  Use half
or a little more of a 16 ounce (pint) container for about a pound of
steak,( the whole thing for 2 pounds.)  The more sour cream, the richer
it is.  Serve on cooked noodles or rice.  Enjoy!

The amount of steak depends on how many you want to serve.  1 pound is 
good for 2 or 3  people.  It keeps pretty well for leftovers too.  Just 
warm up over low heat.  Sometimes for 2 people, you can use even less 
meat (3/4 pound or so).